Still planning your Thanksgiving meal? Keep it simple. Cook everything on a sheet pan.

Using three rimmed sheet pans and one saucepan (can’t forget the gravy), you can put out a meal serving eight to 12 guests in just under four hours, start to finish. It’s a simple meal, but it covers the traditional bases: Instagram-worthy herb-roasted turkey, roasted Brussels sprouts with pears and ham, garlic and rosemary Hasselback potatoes, and enough gravy to baptize everything with extra love. 

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