Grilling is a primal instinct – and a summertime ritual.
And every backyard grillmaster worth their seasoned salt keeps a few easy – but delicious – recipes in their chef's apron pocket, like these recipes from Chef Jim Nadeau. So fire up the grill! These are meals your family will want every night, but are just as great for entertaining guests.
And yes, it’s easy to mess up on the grill, no matter how good you are with the tongs. Nadeau, who is executive chef at Jorgensen Plaza/Diamond Event Center in Cedar Falls, has shared his grilling tips to avoid those mistakes.