Skip to main content

    Chef Ryan Ratino shares his twist on barbecued pork with fork-tender, confit-style shoulder that will melt in your mouth.

      This traditional ragù recipe by acclaimed Washington chef Ryan Ratino would make nonna proud. A kiss of butter added at the end creates its cr…

        Ryan Ratino, a Washington Michelin-starred chef, uses restaurant techniques and pantry ingredients to coax the most flavor from pork loin.

        Get up-to-the-minute news sent straight to your device.


        News Alerts

        Breaking News