bar gear 1

Bell-shaped and gold-plated jiggers; etched cross-hatched mixing glass; mixing spoons in gold and silver; cobbler shaker with a stainless top; glass-bottom, ultra-modern stainless steel Alessi shaker; Hawthorne strainer; Japanese double-mesh strainer; original swizzle stick from Mauritius; bamboo muddler; and a cutting board for bartenders with an extra deep well. 

Tribune News Service

Make yours the best-accessorized home bar this holiday season with some great – and yes, useful – gear.

Modern bartenders have all sorts of complicated gizmos they use to create cocktails, such as an immersion circulator for flash infusing. But do we cocktail enthusiasts really need the equipment to get into barrel-aging Negroni or concocting our own bitters or distillates?

What you really need for the perfect cocktail hour is a mix of old-school, new-school tools.

CUTLINES

Jiggers: Update your collection with elegant bell-shaped and gold-plated models. Why not show off while you’re doling out the spirits? $28.

Mixing glass: This Yarai etched, crosshatched mixing glass adds some elegance to your cocktail setup.

Mixing spoons: Go beyond utilitarian with these handsome spoons in gold and silver.

Cobbler shaker: How stylish is this one with its etched, crosshatched glass bottom and stainless steel top? $90. Stainless steel, $45 to $65.

Cocktail shaker: Ron Arad designed this ultramodern “Chiringuito” in mirrored stainless steel for Alessi. It has a nifty lock on top and includes a strainer.

Hawthorne strainer: Koriko’s strainer has super-tight coils, eliminating double straining. “Barely anything gets through that’s not liquid,” says Mlynarczyk. This one comes in copper, gold or stainless.

Japanese double-mesh strainer: Not your typical conical strainer, this one is rounded, more like a bowl. “

Ice tapper: This nifty tool used to be common in the 1950s and is now back. Made of plastic and stainless steel, it’s perfect for breaking ice with a whack right in your hand.

The original swizzle stick from Mauritius, made from a special tree that grows branches perfectly perpendicular to the trunk. It’s used mainly for tiki drinks. You spin it back and forth between your palms to froth a drink.

Muddler: Give up that plastic nonentity in favor of a sleek bamboo model made by a fellow in Silver Lake or a fluted walnut one.

Cutting board: Made specially for bartenders, it’s just 8 by 12 inches with an extra deep well to catch juices and a slot that fits the Kuhn Rikon paring knife.

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