It would be the pits to go through summer without using fresh peaches to create a great dish or dessert.

Clingstone or freestone, round or doughnut-shaped, peaches have soft fuzzy skin that can be deep yellow with a deep blush or white skin with a softer blush and delicate, perfumed yellow or white or slightly pink flesh.

Try Bobby Flay’s easy and delicious recipe for Grilled Peaches with Cinnamon Sugar Butter, or top pork chops with peach and lime salsa. For dessert, wow the crowd with a Peach Tart with Almond Shortbread Crust.

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Arts/Special Sections Editor

Special Sections Editor for the Courier

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